Tuscan Squash And Quinoa
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Finding time to make dinner during the week can be a struggle, that’s why we don’t over-complicate it. Try this tasty Tuscan Butternut Squash and Quinoa recipe using our already cut and washed Butternut Squash!
15 MINUTES
PREP TIME
20 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Butternut Squash
- 1 cup quinoa, cooked
- ¼ cup pine nuts, toasted
- 2 tbsp. basil, sliced thin
- 1 tbsp. ricotta cheese
- 1 tbsp. garlic, roasted and chopped
- 1 tbsp. olive oil
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Follow the microwave directions on the butternut squash bag and cook to your desired texture.
- Place the squash in a large mixing bowl and add the quinoa, pine nuts, basil, garlic, olive oil, salt and pepper.
- Mix well and present with the ricotta cheese on top.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/tuscan-squash-and-quinoa/
