Plant-Based BBQ Flatbread
Flavor Profile | SMOKEY | SAVORY | CRUNCHY
This Plant-Based BBQ Flatbread is filled with so much healthy goodness! Made with our Organic Vegetable Slaw to give you the perfect crunch, finally a flatbread you can feel good about!
10 MINUTES
PREP TIME
10 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 2 cups Pero Family Farms Organic Vegetable Slaw
- 4 pre-cooked flatbreads
- 1 yellow onion, thinly sliced and carmelized
- 1 cup fresh corn, raw-sliced off cobb
- 1 cup black beans, drained and rinsed
- 1 cup baby arugula
- ½ cup BBQ sauce
What You Need
Lets Get Started
Directions
- Spread 1 tbsp. of BBQ sauce on the flatbread, then top with ¼ cup of Vegetable Slaw.
- Next, add ¼ cup of beans and corn and top with caramelized onions and arugula.
- Repeat for remaining flatbreads and serve.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/plant-based-bbq-flatbread/
