Broccoletti with Zucchini & Dried Cranberries
Flavor Profile | CRUNCHY | SWEET
This sauteed Broccoletti with Zucchini & Dried Cranberries is the perfect transitional recipe from winter to spring! Made with our crunchy Broccoletti, zucchini, and topped with dried cranberries and toasted walnuts. It’s a quick and easy recipe that is perfect for any weekday dinner!
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
3 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. bag Pero Family Farms Broccoletti
- 1 small Zucchini, mezzaluna cut
- ¼ cup Dried Cranberries
- ¼ cup Chopped Walnuts
- 2 tbsp. Olive Oil
- ¼ tsp. Sea Salt
- A pinch of Black Pepper
What You Need
Lets Get Started
Directions
- In a medium sauté pan heat olive oil over medium heat. Once hot, carefully add the broccoletti and zucchini to the pan. Season with a touch of salt and pepper. Mix this gently and let the vegetables cook for 6-9 minutes. The zucchini should be tender and the broccoletti should be vibrant green and the tops slightly crispy.
- In a small sauté pan add the walnuts over medium heat. Toast the walnuts for about 5 minutes, or until fragrant and golden in color.
- To serve, place all the ingredients on a serving dish. Finish with a garnish of dried cranberries and light drizzle of olive oil.
- Serve and enjoy
- ***optional to add a protein to this dish***
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/broccoletti-with-zucchini-dried-cranberries/
