South of the Border Squash
Flavor Profile | ZESTY | SPICE
South of the Border Squash pairs perfectly with Taco Tuesday, for a zesty side dish or a delicious veggie fajita filling! Use our Squash+ vegetables to save time on prepping!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 10.5oz. Pero Family Farms Squash+ Sliced Zucchini, Yellow Squash, Bell Peppers & Onions
- 1 ½ tbsp. cilantro, chopped
- 1 tbsp. chili powder
- 1 tbsp. garlic, minced
- 1 tbsp. lime juice
- 1 tbsp. olive oil
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Heat olive oil in a large sauté pan to medium-high temperature. Add all of the vegetables to the pan and cook for 2 minutes.
- Next, add the garlic, cilantro, chili powder and lime juice to the pan. Cook for 2 more minutes or until the vegetables reach your desired texture.
- Serve immediately and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/south-of-the-border-squash/
