Hearty Harvest Bowl
Flavor Profile | SAVORY
With its warm and savory flavors, this plant based dish is the perfect weeknight meal!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 10oz. Pero Family Farms Butternut Veggie Spirals
- 1 cup Pero Family Farms Broccoli Florets
- 1 cup Pero Family Farms Mini Sweet Pepper Rings
- 1/2 cup mushrooms, sliced
- 1 cup plant-based sausage, thinly sliced
- ¼ cup marsala wine
- ¼ cup vegetable stock
- 1 tbsp. pine nuts
- 1 tbsp. olive oil
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- In a large sauté pan, heat olive oil to medium-high temperature.
- Add the Butternut Veggie Spirals, Mini Sweet Pepper Rings, Broccoli Florets, mushrooms and plant-based sausage to the pan. Cook for 2 minutes.
- Next, add the marsala wine and cook for 1 minute.
- Then, add vegetable stock, salt and pepper. Cover and cook for 2 more minutes or until the vegetables are cooked to your desired texture.
- Pour the mixture into a serving bowl, along with all of the excess liquid.
- Top with pine nuts and serve!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/hearty-harvest-bowl/
