Fall Favorites: Creamy Butternut Squash Soup
Flavor Profile | CREAMY
Quick, easy, and delicious! This Creamy Butternut Soup by Chef Scott is a wonderful fall favorite. The creamy texture and flavorful layers of savory and sweet spices make this a great fall comfort food as the days get shorter and colder.
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
3-4 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Butternut Squash Cubes
- 4 cups vegetable stock
- 1 cup coconut milk
- ½ cup Mini Sweet Peppers
- ½ cup celery
- ½ cup onion
- 2 tbsp. garlic
- 1 tsp. cinnamon
- 1 tsp. chili powder
- Salt and pepper to taste
- 2 tbsp. sunflower seeds or pepitas (optional)
What You Need
Lets Get Started
Directions
- Bring 4 cups of vegetable stock to a boil and add the butternut squash, Mini Sweet Peppers, celery, onion, and garlic and cook until tender.
- In a blender or food processor, add the cooked vegetables and 1/2 the vegetable stock.
- Puree thoroughly.
- Add the coconut milk and remaining vegetable stock for the soup consistency you prefer.
- Next, add the chili powder, cinnamon, salt, and pepper and mix well.
- Garnish with sunflower seeds or pepitas, serve immediately
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/fall-favorites-creamy-butternut-squash-soup/
