Roasted Fall Harvest Medley
Flip into fall with this delicious Roasted Fall Harvest Medley. Fresh, colorful, and bursting with seasonal flavors, this side dish uses just one baking dish, making it extra convenient. Oven-roasted Pero Family Farms ingredients like Organic Green Beans, Cubed Butternut Squash, and halved Brussels Sprouts come together with red onion, sliced almonds, and a drizzle of white balsamic vinegar for the perfect savory bite.
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
6-8 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Organic Green Beans
- 6oz. Pero Family Farms Cubed Butternut Squash
- 8oz. Pero Family Farms Brussels Sprouts, halved
- ½ cup red onion, thinly sliced
- ½ cup almonds, sliced
- 1 ½ tbsp. white balsamic vinegar
- 1 tbsp. olive oil
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat the oven to 400°F.
- Place all of the vegetables into a baking dish.
- Drizzle with olive oil, evenly.
- Season with salt and pepper, to taste.
- Carefully place the pan in the oven and cook for 15 minutes or until the
vegetables are tender. - Carefully remove pan from oven, and drizzle with balsamic vinegar.
- Top with toasted almonds and serve
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/roasted-fall-harvest-medley/
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