Recipe

Italian Vegetable and White Bean Soup

Are you looking for a way to make eating healthy easier this year? Dive into this Italian Vegetable and White Bean Soup, crafted with care, featuring Pero Family Farms vibrant Vegetable Medley, hearty white beans, and diced tomatoes. Experience a burst of flavor with every spoonful of this nutritious blend.

5 MINUTES

PREP TIME

245 MINUTES

Total TIME

6-8 SERVES

SERVINGS

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What You Need

Ingredients

12oz. Pero Family Farms Vegetable Medley
6 cups of vegetable stock
1 ½ cups white beans, cooked, drained
1 ½ cups canned tomatoes, diced
1 ½ cups Pero Family Farms Mini Sweet Pepper Rings
1 ½ cups of escarole, chopped
½ cup celery, diced
½ cup onion, diced
1 tbsp. garlic powder
1 tbsp. Italian seasoning
Salt and pepper, to taste

What You Need

Lets Get Started

Directions

Place all vegetables into a crockpot and pour the stock over the top.
Add garlic powder and Italian seasoning to the crockpot and stir until combined.
Cook on high for 4 hours or until the vegetables are cooked to your desired texture.
Season with salt and pepper to taste before serving.