Rosemary Roasted Green Beans & Potatoes
Flavor Profile | Savory
Warm up your oven for a delicious fall favorite! 🍂 Our Rosemary Roasted Green Beans & Potatoes make the perfect side dish – simple, savory, and loaded with flavor! Just a drizzle of olive oil, a sprinkle of garlic powder, and fresh rosemary to bring it all together. 🥔💚 Ready in 30 minutes at 400°F – it’s the ideal cozy, veggie-packed addition to any meal.
5 MINUTES
PREP TIME
35 MINUTES
Total TIME
6-8 SERVES
SERVINGS
What You Need
Ingredients
12oz. Pero Family Farms Green Beans
1 cup baby red potatoes, halved
1 cup tomatoes, quartered
1 sprig fresh rosemary
1 tbsp. olive oil
1 tbsp. garlic powder
Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat the oven to 400° F
- Place the green beans, tomatoes and potatoes onto a lightly greased sheet pan.
- Drizzle the olive oil evenly over the vegetables.
- Season with garlic powder, salt, and pepper, to taste.
- Top with rosemary leaves (removed from stem)
- Cook for 30 minutes or until vegetables reach your desired texture.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/rosemary-roasted-green-beans-potatoes/
More Green Beans Recipes
Show more
