All Wrapped Up: Lemon Dill Snapper with Mini Sweet Peppers
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A meal made with love. ❤️ This recipe is All Wrapped-Up, perfect for a simple dinner that feels special; try this Lemon Dill Snapper with Mini Sweet Peppers.
10 MINUTES
PREP TIME
20 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Snipped Green Beans
- 8oz. Pero Family Farms Mini Sweet Pepper Rings
- 4-4oz. Snapper filets
- 1 lemon, thinly sliced
- 2 tbsp. butter
- 4 sprigs fresh dill
- Salt and pepper, to taste
- 4 pieces of parchment paper, 18″ long
What You Need
Lets Get Started
Directions
- Preheat oven to 350⁰ F.
- Fold each piece of parchment paper in half, to make a rectangle.
- On one side of the paper place 4oz. of green beans.
- Top with 2oz. of Mini Sweet Pepper Rings, and one snapper filet.
- Next, place 2 lemon slices, ½ tbsp. butter and 1 dill sprig on top of the fish.
- Sprinkle with salt and pepper, to taste.
- Fold the other half of the paper over and use cooking string to secure both sides.
- Fold in the sides and place on a baking tray.
- Bake for 20 minutes.
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https://www.perofamilyfarms.com/recipe/all-wrapped-up-lemon-dill-snapper-with-mini-sweet-peppers/
