Broccoli Crunch Turkey Salad
Elevate your post-Thanksgiving meals with this Broccoli Crunch Turkey Salad, featuring the nutrient-dense flavors of Pero Family Farms Vegetable Slaw. Transform those turkey leftovers into a fresh new dish mixed with crisp red apples, onions, and pepitas, all dressed in an irresistible apple cider and Dijon mustard dressing
5 MINUTES
PREP TIME
5 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Broccoli Slaw
- 6oz. cooked turkey, chopped
- ½ cup red onion, diced
- ½ cup red apples, diced
- ½ cup pepitas
- 2 tbsp. apple cider vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. olive oil
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Place the vegetable slaw in a large bowl.
- Add the turkey, apples, onion, and pepitas to the bowl.
- Mix well.
- Next, add the vinegar, mustard, and olive oil.
- Season with salt and pepper and mix well
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https://www.perofamilyfarms.com/recipe/broccoli-crunch-turkey-salad/
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