Recipe

Broccoli Crunch Turkey Salad

Elevate your post-Thanksgiving meals with this Broccoli Crunch Turkey Salad, featuring the nutrient-dense flavors of Pero Family Farms Vegetable Slaw. Transform those turkey leftovers into a fresh new dish mixed with crisp red apples, onions, and pepitas, all dressed in an irresistible apple cider and Dijon mustard dressing

5 MINUTES

PREP TIME

5 MINUTES

Total TIME

4-6 SERVES

SERVINGS

What You Need

Ingredients

12oz. Pero Family Farms Broccoli Slaw
6oz. cooked turkey, chopped
½ cup red onion, diced
½ cup red apples, diced
½ cup pepitas
2 tbsp. apple cider vinegar
1 tbsp. Dijon mustard
1 tbsp. olive oil
Salt and pepper, to taste

What You Need

Broccoli Slaw

Lets Get Started

Directions

Place the vegetable slaw in a large bowl.
Add the turkey, apples, onion, and pepitas to the bowl.
Mix well.
Next, add the vinegar, mustard, and olive oil.
Season with salt and pepper and mix well

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