Broccoli Frittata Fingers
Flavor Profile | SAVORY
Looking for a simple, veggie-filled breakfast on the go? Look no further than our baked Broccoli Frittata Fingers recipe. Perfect for the whole family!
5 MINUTES
PREP TIME
5 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Broccoli Florets
- 6 eggs, beaten
- 1 cup cheddar cheese, shredded
- ½ cup milk
- ½ cup red bell pepper, julienned
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat your oven to 350⁰ F.
- In a large bowl, combine broccoli florets, eggs, cheese, milk, salt and pepper.
- Mix thoroughly.
- Pour the mixture into a 9 x 13 baking dish and arrange the red peppers on top.
- Bake for 25 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes.
- Next, slice into 1” x 2” pieces.
- Serve immediately – or if you love to meal prep–freeze to reheat for a quick breakfast any day of the week!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/broccoli-frittata-fingers/
