Chopped Asparagus Salad
Flavor Profile | Fresh
Indulge in the freshness of this Chopped Asparagus Salad, a vibrant medley of flavors and textures. Featuring Pero Family Farms Asparagus and Mini Sweet Peppers combined with chickpeas, red onion, and cucumber, all topped with crumbled feta cheese and a light and tangy dressing. This salad contains wholesome ingredients that will leave you craving more with every bite. What are your favorite Spring salads?
10 MINUTES
PREP TIME
25 MINUTES
Total TIME
12 SERVES
SERVINGS
What You Need
Ingredients
- 8 oz. Pero Family Farms Mini Sweet Peppers, roasted
- 2 tubes of ready-made pizza dough
- 2 cups, Mozzarella cheese, shredded
- 4 oz. pepperoni, sliced
What You Need
Lets Get Started
Directions
- Pre-heat oven to 375 F.
- Lay out pizza crusts and add 1 cup of cheese on top of each.
- Cut into 1″ strips.
- Place roasted Mini Sweet Peppers on top of the cheese.
- Add pepperoni slices in between peppers.
- Roll each strip of dough up and place into well-greased muffin tin
- Bake in oven at 375 F for 15-18 minutes until golden brown.
- Serve with your favorite pizza sauce and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/chopped-asparagus-salad/
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