Recipe

Chopped Asparagus Salad

Flavor Profile | Fresh

Indulge in the freshness of this Chopped Asparagus Salad, a vibrant medley of flavors and textures. Featuring Pero Family Farms Asparagus and Mini Sweet Peppers combined with chickpeas, red onion, and cucumber, all topped with crumbled feta cheese and a light and tangy dressing. This salad contains wholesome ingredients that will leave you craving more with every bite. What are your favorite Spring salads?

10 MINUTES

PREP TIME

25 MINUTES

Total TIME

12 SERVES

SERVINGS

What You Need

Ingredients

8 oz. Pero Family Farms Mini Sweet Peppers, roasted
2 tubes of ready-made pizza dough
2 cups, Mozzarella cheese, shredded
4 oz. pepperoni, sliced

What You Need

Mini Sweet Peppers

Lets Get Started

Directions

Pre-heat oven to 375 F.
Lay out pizza crusts and add 1 cup of cheese on top of each.
Cut into 1″ strips.
Place roasted Mini Sweet Peppers on top of the cheese.
Add pepperoni slices in between peppers.
Roll each strip of dough up and place into well-greased muffin tin
Bake in oven at 375 F for 15-18 minutes until golden brown.
Serve with your favorite pizza sauce and enjoy!

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https://www.perofamilyfarms.com/recipe/chopped-asparagus-salad/

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