Chopped Asparagus Salad
Flavor Profile | Fresh
Indulge in the freshness of this Chopped Asparagus Salad, a vibrant medley of flavors and textures. Featuring Pero Family Farms Asparagus and Mini Sweet Peppers combined with chickpeas, red onion, and cucumber, all topped with crumbled feta cheese and a light and tangy dressing. This salad contains wholesome ingredients that will leave you craving more with every bite. What are your favorite Spring salads?
10 MINUTES
PREP TIME
25 MINUTES
Total TIME
12 SERVES
SERVINGS
What You Need
Ingredients
- 8 oz. Pero Family Farms Asparagus, chopped
- 1 cup Pero Family Farms Mini Sweet Peppers, diced
- 1 cup Garbanzo Beans, drained and rinsed
- 1 cup Cucumber, sliced
- ½ cup Black Olives, sliced
- 1 cup Red Onion, thinly sliced
- 1 cup Feta Cheese, crumbled
- 1 tbsp. Fresh Dill, chopped
- 2 tbsp. Lemon Juice
- 1 tbsp. Olive Oil
- 1 tsp. Red Wine Vinegar
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Add the Asparagus, Mini Sweet Peppers, garbanzo beans, cucumber, olives, onion, cheese and dill to a large mixing bowl
- Next pour the lemon juice, olive oil, and vinegar on top
- Finish by adding the fresh dill and salt and pepper to taste
- Mix well and serve!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/chopped-asparagus-salad/
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