Cinnamon Brussels Sprouts
Flavor Profile | SPICY | SAVORY
Thanksgiving sides aren’t complete without a Brussels Sprouts dish! This flavorful Cinnamon Honey Roasted Brussels Sprouts with a Spicy Pumpkin Dipping Sauce is a perfect recipe that all of your guests will enjoy.
5 MINUTES
PREP TIME
20 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 1 bag of Pero Family Farms Brussels Sprouts, halved
- 2 tbls Avocado Oil or Olive Oil
- 1 tsp Ground Cinnamon
- ¼ tsp Sea Salt
Pumpkin Dipping Sauce
- ¼ cup Pumpkin Puree
- 2 tbls Avocado Oil Mayonnaise
- 2 tsp Hot Sauce (more if you would like it really spicy)
- A pinch or 2 of salt
What You Need
Lets Get Started
Directions
- In a large sauté pan heat 1 tbsp. of olive oil over medium-high temperature.
- Next, add the fajita mix, sausage, garlic powder, oregano, basil, salt, and pepper.
- Cook for 3-5 minutes and add the Marsala wine.
- Cook the mixture for 2-3 more minutes or until the sausage is cooked completely and the vegetables are cooked to your desired texture.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/cinnamon-brussels-sprouts/
