Citrus Brussels Sprouts
Flavor Profile | ZESTY | JUICY
This mouthwatering Citrus Brussels Sprouts recipe isn’t just pretty to look at, but has everything you need for a delicious complete meal! Our fresh, skillet-cooked, Brussels Sprouts mixed with juicy citrus flavors and quinoa is a flavorful recipe you can enjoy all season long!
15 MINUTES
PREP TIME
20 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. bag Pero Family Farms Brussels Sprouts, quartered
- 1 cup cooked Quinoa
- 1 tbsp. Olive Oil
- ¼ tsp. sea salt
- ½ Red Grapefruit, peeled and chopped
- ½ Navel Orange, peeled and chopped
Dressing
- 2 tbsp. Orange Juice
- 1 tsp. Orange Zest, optional
- ¼ cup Extra Virgin Olive Oil
- 1 tsp. Apple Cider Vinegar or Champagne Vinegar
- Salt and pepper
What You Need
Lets Get Started
Directions
- Heat olive oil in a sauté pan over medium heat. Once the oil is hot, carefully add the quartered brussels sprouts to the pan and add sea salt. Let the brussels sprouts cook for 8-10 minutes, stirring occasionally. Once the brussels sprouts are cooked and lightly browned, add them into a medium bowl with the cooked quinoa.
- Next, add the red grapefruit and navel orange to the bowl with the brussels sprouts and quinoa.
- In a separate bowl, whisk together the ingredients for the dressing. Pour the dressing over the dish and gently toss together to coat everything nicely.
- Serve and enjoy
- ***optional to add a protein to this dish***
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/citrus-brussels-sprouts/
