Egg Roll In A Bowl
Enjoy the taste and textures of one of your favorite take-out orders! Pero Family Farms’ Vegetable Slaw is perfectly paired with savory mushrooms, ground pork, and a well-balanced sweet and sour sauce to make this Egg Roll in a Bowl easy to make and enjoy.
4 MINUTES
PREP TIME
10 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
12 oz. Pero Family Farms Vegetable Slaw
8oz. ground meat (pork suggested), cooked through in sesame oil
1 cup mushrooms, thinly sliced
½ cup sweet and sour sauce
1 cup green onions, thinly sliced
1 tbsp. sesame seeds
½ tbsp. sesame oil
What You Need
Lets Get Started
Directions
- In a large pan, heat 1/2 tbsp. of sesame oil over medium-high temperature.
- Add the cooked ground meat and mushrooms to the pan and cook for two minutes.
- Add Pero Family Farms Vegetable Slaw to the pan and cook for an additional two minutes.
- Next, add the sweet and sour sauce and cook until the vegetables are to your desired texture.
- Add the green onions to the finished dish and garnish with sesame seeds (optional)
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/egg-roll-in-a-bowl-2/
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