Recipe

Egg Salad Mini Sweet Peppers 

Still have a few leftover Easter eggs laying around? Transform them into a delicious Egg Salad Mini Sweet Pepper appetizer or snack! This recipe is easy, flavorful, and perfect for any occasion. The combination of the creamy egg salad plus the sweet, crunchy bite of Pero Family Farms Mini Sweet Peppers is simply irresistible.

5 MINUTES

PREP TIME

15 MINUTES

Total TIME

4-6 SERVES

SERVINGS

What You Need

Ingredients

6 large eggs
8oz. Mini Sweet Peppers
½ cup mayonnaise
¼ cup finely chopped celery
¼ cup finely chopped onion
¼ tbsp. stone ground mustard
Salt and pepper to taste

What You Need

Lets Get Started

Directions

Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
Peel eggs and chop well.
Add celery, mayonnaise, onion, mustard, and salt and mix well.

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