English Pea Pesto Pasta
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This English Pea Pesto Pasta dish is filled with fresh from the farm flavors!
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 6oz. Pero Family Farms English Peas
- ½ cup Pero Family Farms Mini Sweet Peppers, sliced
- 1 cup your favorite pasta, cooked al dente
- 1 tbsp. olive oil
PESTO INGREDIENTS
- ½ cup fresh basil leaves
- ¼ cup fresh Italian parsley
- ¼ cup parmesan cheese, grated
- 1 tbsp. garlic
- 1 tbsp. pine nuts (optional)
- 1 tbsp. olive oil
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Place all Pesto ingredients into a food processor and pulse until smooth. Set aside.
- In a large sauté pan heat the olive oil to medium-high temperature. Add the English Peas and Mini Sweet Peppers to the pan. Cook for 2 minutes.
- Next, add the cooked pasta to the pan, and 2 tbsp. of Pesto. Cook for 3 minutes or until the peas are cooked to your desired texture, stirring constantly.
- Serve immediately and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/english-pea-pesto-pasta/
