English Pea Risotto
Flavor Profile | CREAMY
This savory English Pea Risotto is made with parmesan cheese, rosemary, and our fresh English Peas for a tasty dinner you can’t refuse!
5 MINUTES
PREP TIME
20 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 1 bag Pero Family Farms English Peas
- 1 cup of Arborio Rice (risotto rice)
- 4 ½ cups vegetable stock
- ½ cup parmesan cheese, shredded
- 1 ½ tbsp rosemary
- 1 tbsp. butter
- 1 tbsp. onion
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- In a large sauté pan on medium high heat add the butter and the onion and cook for 1 minute.
- Next, add the Peas and rice and cook for 30 seconds. Now add 2 tbsp. of chicken stock and let the moisture get absorbed into the rice – almost completely.
- Repeat this step until all the liquid has been absorbed and the right texture has been achieved.
- Lastly add the cheese, rosemary salt, and pepper.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/english-pea-risotto/
