English Peas with Asparagus Ribbons
Flavor Profile | SAVORY
Fancy doesn’t have to take long–Try our English Peas with Asparagus Ribbons for a delicious side dish that only takes 10 minutes to make! Made with our Fresh English Peas & Asparagus, grape tomatoes, and parmesan cheese for a colorful and flavor-filled recipe!
5 MINUTES
PREP TIME
5 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 6oz. Pero Family Farms English Peas
- ½ cup grape tomatoes, cut into quarters
- 3 Pero Family Farms Asparagus stalks trimmed into ribbons- use a carrot peeler
- ¼ cup pine nuts
- ¼ cup Parmesan cheese
- 1 tbsp. fresh rosemary, chopped
- 1 tbsp. White balsamic vinegar
- 1 tbsp. Olive oil
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Follow the microwave directions on the package to cook the English Peas to your desired texture.
- In a large serving bowl, add the cooked peas, tomatoes, pine nuts, vinegar, oil, salt and pepper. Mix well.
- Top with parmesan, rosemary, and asparagus ribbons.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/english-peas-with-asparagus-ribbons/
