Greek Asparagus with Mini Sweet Pepper Ragu
Flavor Profile | Tangy
A simple yet bold presentation, this Greek Asparagus is richly flavored with an olive and Mini Sweet Pepper Ragu, complete with a tangy red wine vinegar and olive oil for the perfect balanced side dish! Pero Family Farms recipe-ready asparagus takes this recipe from grill to table in just 15 minutes.
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 10oz. Pero Family Farms Trimmed Asparagus, grilled
- 8oz. Pero Family Farms Mini Sweet Peppers, grilled
- ½ cup kalamata olives
- 1 tbsp. fresh oregano, chopped
- 1 tbsp. olive oil½ tbsp. red wine vinegar
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Heat olive oil on a grill pan to medium-high temperature.
- Place the Asparagus and Mini Sweet Peppers onto the grill pan and season with salt and pepper.
- Cook for 5 minutes on each side or until your desired texture is achieved.
- Remove the vegetables from the grill.• Chop the Mini Sweet Peppers, carefully removing the stem and seeds -place into a bowl.
- Add the red wine vinegar, kalamata olives and oregano to the Mini Sweet Peppers.
- Mix well.
- Place the grilled asparagus onto a platter and top with the Mini Sweet Pepper and olive mixture.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/greek-asparagus-with-mini-sweet-pepper-ragu/
