Green Beans with Caramelized Shallots
Flavor Profile | SAVORY
This everyday recipe is perfect for a weeknight dinner! Eating vegetables is easier than ever with this tasty recipe.
10 MINUTES
PREP TIME
20 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Green Beans
- ¾ cup shallots, thinly sliced
- ¼ cup vegetable stock
- 1 tbsp. olive oil
- 1 tbsp. fresh thyme
- Salt and pepper, to taste
- Optional: Garnish with diced Mini Sweet Peppers!
What You Need
Lets Get Started
Directions
- In a large sauté pan heat olive oil to medium-high heat.
- Add the green beans and shallots to the pan and cook for 2 minutes.
- Add the vegetable stock, salt and pepper.
- Cover and cook for 3 more minutes.
- Garnish with Mini Sweet Peppers for even more color and flavor!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/green-beans-with-caramelized-shallots/
