Grilled Mini Sweet Pepper and Peach Bruschetta
Flavor Profile | CRUNCHY | SWEET
Tailgating appetizer or after-school snack? Whichever you decide, this Grilled Mini Sweet Pepper and Peach Bruschetta is a delicious and healthy snack everyone can enjoy!
10 MINUTES
PREP TIME
20 MINUTES
Total TIME
5 SERVES
SERVINGS
What You Need
Ingredients
- 16oz. bag Pero Family Farms Mini Sweet Peppers
- 2 peaches, pitted and cut into 4 flat pieces
- 1 loaf Italian Bread, cut thin on an angle
- 1 ½ tbsp. white balsamic vinegar
- 1 tbsp. olive oil
- 1 tbsp. garlic, minced
- 1 tbsp. basil, chopped
- 1 tbsp. parsley, chopped
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat the grill to medium-high temperature.
- Place the peppers and peaches on the grill for about 2 minutes on each side.
- Next, roughly chop the peppers and peaches and add them to a mixing bowl.
- Add the garlic, basil, parsley, olive oil, vinegar, salt and pepper and mix well.
- Lightly grill the Italian bread pieces.
- Top bread slices evenly with the bruschetta mixture.
- Serve immediately and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/grilled-mini-sweet-pepper-and-peach-bruschetta/
