Grilled Okra Jambalaya
Flavor Profile | CRUNCHY
Get to grilling with our fresh Okra! This Okra Jambalaya is a summertime must. Packed with so much flavor and health benefits. Did you know Okra is a superfood?
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 1 cup Pero Family Farms Okra, cut in half lengthwise
- 1 cup sausage, cut into rounds
- 1 yellow tomato, cut into rounds
- 1 red tomato, cut into rounds
- 1 ear of corn, cut into rounds
- ½ red onion, cut into thin slices
- 1 ½ tbsp. parsley, chopped
- 1 ½ tbsp. olive oil
- 1 ½ tbsp. creole seasoning
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat a grill to medium temperature.
- On a large sheet tray drizzle olive oil and spread creole seasoning evenly.
- Place the vegetables on the grill for 3 minutes on each side and grill the sausage until completely cooked.
- When finished grilling transfer directly to a large serving bowl and add the parsley, salt and pepper.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/grilled-okra-jambalaya/
