Recipe

Holiday Salmon Sheet Pan

Simplify your holiday dinner with this Holiday Salmon Sheet Pan; the ultimate one-pan meal solution for festive gatherings! Pero Family Farms washed and trimmed Asparagus provides the perfect bed for fresh salmon and vibrant Pero Mini Sweet Peppers, all covered with an orange chili glaze. Topped off with bursts of pomegranate seeds and a sprinkle of fresh dill, it’s a celebration in each bite!

10 MINUTES

PREP TIME

30 MINUTES

Total TIME

4-6 SERVES

SERVINGS

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What You Need

Ingredients

8oz. Pero Family Farms Trimmed Asparagus
1lb. Salmon filet, skinless, boneless
1 ½ tbsp. orange juice
½ tbsp. chili powder
8oz. Pero Family Farms Mini Sweet Pepper Rings
1 cup pomegranate seeds
½ cup fresh dillweed, chopped
Salt and pepper, to taste

What You Need

Lets Get Started

Directions

Preheat the oven to 350°F.
Arrange the asparagus on a baking sheet.
Place the salmon on top of the asparagus.
In a small bowl, combine the orange juice and chili powder, and pour over top of the salmon.
Next, place the Mini Sweet Peppers on top of the salmon.
Season with salt and pepper, to taste.
Place in oven and bake at 350°F for 20 minutes.
Remove from oven and place pomegranate seeds and dill weed evenly over the
top.