Holiday Stuffed Mini Sweet Peppers
Flavor Profile | SWEET
Who is appetizer ready for Christmas in just a couple days!? Needing a last minute, quick and yummy appetizer idea? These Holiday Stuffed Mini Sweet Peppers are the perfect treat!
10 MINUTES
PREP TIME
20 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Mini Sweet Peppers
- ¾ cup Italian bread, cut into small cubes
- ¼ cup dried cranberries
- 2 tbsp. parmesan cheese
- 1 tbsp. carrots, minced
- 1 tbsp. celery, minced
- 1 tbsp. onion, minced
- 1 tbsp. vegetable stock
- 1 tbsp. chives, chopped finely
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat oven to 350 F.
- Cut the Mini Sweet Peppers in half lengthwise and clean out any seeds or ribs.
- In a small mixing bowl, add the bread, cranberries, parmesan, carrots, onions, celery, vegetable stock, and salt and pepper.
- Mix well. Place a spoonful of stuffing in each pepper half.
- Top with parmesan cheese and bake for 10 minutes at 350 F.
- Top with chives to serve.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/holiday-stuffed-mini-sweet-peppers/
