Hummus Stuffed Mini Sweet Pepper Bites
Flavor Profile | CRUNCHY | SAVORY
Have you ever wanted to try making your own hummus? Spoiler alert – it’s even easier than it sounds! These Hummus Stuffed Mini Sweet Pepper Bites are a fresh and healthy light appetizer. Snack on!
5 MINUTES
PREP TIME
40 MINUTES
Total TIME
2-5 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Mini Sweet Peppers
- 1 cup of carrots, peeled, cut into 2” pieces
- 1 cup of canned chickpeas, drained and rinsed
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- 1 tsp. turmeric
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat the oven to 400⁰F.
- Place the carrots and 3 Pero Family Farms Mini Sweet Peppers on a sheet tray; drizzle with olive oil, and season with salt and pepper.
- Roast for approximately 30 minutes, or until vegetables are tender.
- Place cooked vegetables into a food processor and pulse until smooth.
- Add the lemon juice, chick peas and olive oil, then pulse one more time (or until fully blended).
- Cut the remaining Mini Sweet Peppers in half, lengthwise, and remove any seeds.
- Place 1 tbsp. of hummus inside each pepper.
- Garnish with microgreens, green onions, or a sprinkle of feta cheese – if you’d like!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/hummus-stuffed-mini-sweet-pepper-bites/
