Italian Pepper & Onion Flatbread
Flavor Profile | ITALIAN | SAVORY
Take the time out of homemade and use our Sliced Peppers & Onions for an easy and delicious flatbread that is sure to become a family favorite!
1 MINUTES
PREP TIME
13 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 10oz. Pero Family Farms Sliced Peppers & Onions
- 1 pre-cooked flat bread
- 2 tbsp. parmesan cheese
- 2 tbsp. olive oil
- ½ tbsp. oregano
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat oven to 350⁰F. Heat olive oil in a large sauté pan to medium high temperature.
- Add the peppers, onions and oregano to the pan and cook for 3 minutes or until the vegetables reach your desired texture.
- Place the peppers and onions evenly on top of the flatbread and place in the oven. Cook for 8-10 minutes at 350⁰F.
- Top with parmesan cheese and salt and pepper before serving. Enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/italian-pepper-onion-flatbread/
