Recipe

Loaded Tex-Mex Breakfast Skillet

Are you looking for a fun and fresh breakfast or brunch? Introducing our Loaded Tex-Mex Breakfast Skillet, featuring Pero Family Farms recipe-ready Broccoli florets, Mini Sweet Peppers, and hearty potatoes, all topped with a perfectly cooked egg! 🥦🥔🍳 Served in an individual skillet for a customizable breakfast experience, this dish lets the whole family add their favorite toppings.

5 MINUTES

PREP TIME

25 MINUTES

Total TIME

4 SERVES

SERVINGS

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What You Need

Ingredients

8oz. Pero Family Farms Organic Broccoli Florets
1 cup Pero Family Farms Mini Sweet Pepper Rings
3 eggs
1 up small red potatoes, halved
½ cup red onions, thinly sliced
½ cup black beans, drained
½ cup queso fresco, crumbled
¼ cup cilantro leaves, chopped
1 tbsp. olive oil
½ tbsp. smoked paprika
Salt and pepper, to taste

What You Need

Lets Get Started

Directions

Preheat the oven to 350°F.
In a large pan, heat the olive oil to medium-high temperature.
Next add the onions, peppers, and potatoes to the pan.
Cook for 2 minutes.
Next, add the broccoli and black beans to the pan.
Cook for 1 minute, stirring occasionally.
Add the smoked paprika and season with salt and pepper, stirring to combine.
Transfer the vegetable mixture equally to 3 individual skillets.
Next, gently add 1 egg to each skillet.
Place in a preheated oven at 350° F for 10 minutes or until the eggs are cooked to
your desired texture.
Top with cheese and cilantro before serving.