Lobster Broccoli Souffle
Nothing says “I love you” like a fancy dinner for two! Impress your special someone with this mouthwatering Lobster Broccoli Soufflé. The fresh, succulent lobster paired with the creamy and cheesy broccoli soufflé will make for a culinary experience you won’t forget!
10 MINUTES
PREP TIME
30 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Broccoli Florets, roughly chopped
- 1 large Florida Lobster, split in half down the middle
- 1 egg
- 1 cup white cheddar cheese, shredded
- ¼ cup panko bread crumbs
- ¼ cup mayo
- 1 tbsp. milk
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat oven to 350⁰ F
- In a large bowl add the egg, milk, mayo, cheese, salt and pepper.
- Mix well.
- Add the broccoli and mix.
- Cook for 5 minutes on medium-low heat.
- Place the broccoli mixture in the carapace cavity.
- Top with bread crumbs.
- Bake at 350⁰ F for 20 minutes
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/lobster-broccoli-souffle/
