Maple Glazed Brussels Sprouts
Flavor Profile | CRUNCHY | SWEET
A sweet yummy appetizer that is a must at your holiday gathering this year! These crostini’s are so delicious with a creamy goat cheese flavor mixed with a touch of toasted crusty bread, and a magnificent sweet flavor from the slow-cooked Mini Sweet Peppers!
10 MINUTES
PREP TIME
30 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 1 bag of Pero Family Farms Brussels Sprouts, cut in half
- 1 cup Cipollini onions
- 1 cup red bell pepper, diced ½”
- ½ cup candied pecans
- ¼ cup maple glaze
- 1 tbsp. olive oil
- 1 sprig of rosemary
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat the oven to 375.
- Place all the vegetables on a large sheet tray, drizzle with olive oil, maple glaze, salt, and pepper- bake for 30 minutes or until the vegetables have reached your desired texture.
- Top with candied pecans and rosemary.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/maple-glazed-brussels-sprouts/
