Maple-Glazed Pork with Green Beans & Butternut Squash
Flavor Profile | Savory
The big, bold flavors of this sweet and savory sheet pan meal will have your family begging for seconds. The maple-glazed pork is perfectly complimented by our Pero Family Farms Fresh Green Beans and Butternut Squash; and the one-pan recipe makes meal preparation fast and easy to clean up.
5 MINUTES
PREP TIME
30 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Organic Snipped Green Beans
- 12oz. Pero Family Farms Cubed Butternut Squash
- 1lb. Pork Tenderloin, sliced into 1” cubes
- 1 ½ tbsp. maple syrup
- 1 tbsp. olive oil
- 1 tbsp. fresh sage, chopped
- ½ tsp. salt and pepper
What You Need
Lets Get Started
Directions
- Preheat oven to 400⁰ F
- Arrange the green beans, butternut squash and pork on the sheet pan.
- Drizzle the maple syrup, olive oil, salt and pepper evenly over everything.
- Place in the oven and cook for 25 minutes or until the pork is completely cooked and the vegetables are to your desired texture.
- Garnish with fresh sage and serve.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/maple-glazed-pork-with-green-beans-butternut-squash/
