Mini Farmhouse Frittatas
If you’re looking for a quick and easy (not to mention, healthy!) breakfast for the week, put these Mini Farmhouse Frittatas on your to-do list this weekend. Loaded with fresh veggies and packed with protein, they’re the perfect solution for those busy mornings.
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
6 SERVES
SERVINGS
What You Need
Ingredients
- 3 eggs
- 2 cups Pero Family Farms Broccoli Florets, blanched
- 1 cup Pero Family Farms Mini Sweet Pepper Rings
- ½ cup cheddar cheese, shredded
- ½ cup spinach, cut into thin strips
- ½ cup milk
- ¼ cup bacon, cooked and chopped
- Salt and pepper, to taste
Lets Get Started
Directions
- Preheat the oven to 350⁰F.
- Coat the inside of a muffin pan with non-stick spray.
- In a large mixing bowl, crack the eggs and whip in the milk, salt, and pepper.
- Next, add the Broccoli, Mini Sweet Peppers, cheese, and bacon evenly to each muffin section.
- Carefully pour or spoon the egg mixture evenly into each section, covering the vegetables.
- Bake for 12 minutes or until a toothpick inserted in the center of the muffin comes out dry.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/mini-farmhouse-frittatas/
