Mini Sweet Pepper & Basil Pesto Toast
Flavor Profile | Savory
Mother’s Day is in a few short days, and we’ve got the perfect breakfast-in-bed for all those hardworking moms! Our Mini Sweet Pepper & Basil Pesto Toast is the perfect treat. So this Sunday, let Mom sleep in, and whip up this beautiful spread in just under 10 minutes!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Mini Sweet Peppers, cut into thin strips
- 2 tbsp. basil pesto
- 2 eggs
- 2 pieces of toast
- Salt and pepper, to taste
- 1 tbsp. parmesan cheese, grated (optional)
- Basil leaves, for garnish
What You Need
Lets Get Started
Directions
- In a large sauté pan, heat olive oil to medium-high temperature.
- Add the Mini Sweet Peppers and cook for 1 minute.
- Add the pesto to the pan and mix well.
- Next, gently add the eggs on top of the peppers and pesto.
- Cook eggs to your desired texture.
- Place eggs and peppers over toast.
- Garnish with Parmesan cheese and basil to serve.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/mini-sweet-pepper-basil-pesto-toast/
