Mini Sweet Pepper Buffalo Hummus Dip
Flavor Profile | SWEET | SPICY
What better way to celebrate National Tortilla Chip day than with a yummy Mini Sweet Pepper Buffalo Hummus Dip!? This recipe is perfect if you’re needing a little something extra to dip your chips into today!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
6 SERVES
SERVINGS
What You Need
Ingredients
- 1/3 cup of Pero Family Farms Mini Sweet Pepper Rings
- 1 can low or no sodium Garbanzo Beans, reserve 2 TBLS garbanzo liquid, rinsed and drained
- 1 clove Garlic, pressed
- 2 TBLS Tahini
- 1-2 TBLS Lemon Juice
- 2 TBLS Hot Sauce or Cayenne Pepper, recommend to use hot sauce
- 2 TBLS reserved Garbanzo Bean liquid
- ½ tsp Paprika
- Salt and Pepper to Taste
- 1/2 tsp Sea Salt
- 2 pinches Black Pepper
What You Need
Lets Get Started
Directions
- Remove skins from the garbanzo beans by lightly pinching the bean and discarding the skin. Place all ingredients in a food processor or high speed blender, except the mini sweet pepper rings and blend until smooth. Adjust hot sauce to liking and blend again if necessary.
- Fold in the mini sweet pepper rings. Place in an airtight container and refrigerate until cold.
- To serve garnish with more mini sweet peppers and a few dashes of paprika.
- Serve and enjoy.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/mini-sweet-pepper-buffalo-hummus-dip/
