Mini Sweet Pepper Grilled Hawaiian Kabobs
Flavor Profile | SWEET
Grilled Mini Sweet Peppers, pineapple, and sweet teriyaki – yes, please! This recipe is delicious and easy, ready on your grill in just 10 minutes.
5 MINUTES
PREP TIME
40 MINUTES
Total TIME
2-5 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Mini Sweet Peppers
- 4oz. Chicken breast, cut into 1 ½“ pieces
- 4oz. Pineapple, cut into 1 ½“ chunks
- ½ cup teriyaki glaze
- 1 tbsp. olive oil
- 4 kabob sticks
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat your grill to a medium-high heat.
- Build your kabobs by arranging the Mini Sweet Peppers, pineapple and chicken on the skewers.
- Grill for approximately 3 minutes on each side, or until the chicken is cooked through.
- Brush teriyaki glaze on the kabobs 1 minute before removing from the grill.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/mini-sweet-pepper-grilled-hawaiian-kabobs/
