Pero’s Philly Cheesesteak
Flavor Profile | Savory
Embrace the bold, classic flavors of the classic Philly Cheesesteak, starring Pero Family Farms Peppers and Onions. Immerse yourself in the iconic combo of tender steak, melty cheese, and the perfect crunch of peppers and onions.
2 MINUTES
PREP TIME
7 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Peppers and onions
- 12oz. ribeye steak, cut very thin
- 8 slices provolone cheese
- 4 hoagie style rolls, toasted
- 1 tbsp. olive oil
What You Need
Lets Get Started
Directions
- Heat a large sauté pan with olive oil to medium high temperature. Add the peppers and onions and cook for 3 minutes.
- Next add the steak and cook for 2 more minutes or until the steak is cooked to your desired texture.
- Add salt and pepper to taste
- lace an even amount of meat in each toasted bun
- Top each hoagie with 2 slices of cheese
- Next place the peppers and onions on top and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/peros-philly-cheesesteak/
