Rosemary Green Beans & Potatoes
Flavor Profile | CRUNCHY
These easy Rosemary Green Beans & Potatoes are a great option if you love to meal prep. Just 25 minutes in the oven, and you’ve got a delicious and filling side ready for multiple meals.
10 MINUTES
PREP TIME
20 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Organic Snipped Green Beans
- 1 cup baby potatoes, quartered
- ½ cup red bell pepper, julienned
- 1 tbsp. fresh rosemary
- 1 tbsp. olive oil
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat oven to 400⁰F.
- Place the Green Beans, potatoes, and peppers on a baking tray.
- Drizzle evenly with olive oil.
- Season with rosemary, salt, and pepper, to taste.
- Place tray in oven and bake for 25 minutes or until the vegetables reach your desired texture.
- Serve immediately and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/rosemary-green-beans-potatoes/
