Spring Salad
Flavor Profile | SWEET | CRUNCHY
Spring is in full effect, and so is this fresh Spring Harvest Salad. Add diced Butternut Squash for a quick and tasty lunch!
10 MINUTES
PREP TIME
15 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 2 ½ cups baby greens
- ⅓ cup Pero Family Farms Butternut Squash, blanched
- ¼ cup red onion, sliced thin
- 1 tbsp. sundried cranberries
- 1 tbsp. slivered almonds
- ½ cup berry vinaigrette
BERRY VINAIGRETTE
- 3 strawberries
- 1 ½ tbsp. raspberry vinegar
- 1 tbsp. honey
- 1 tbsp. olive oil
- 1 tsp. garlic, minced
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Place the butternut squash in boiling water for 2 minutes then drain and place in an ice water bath until completely cool.
- Place the lettuce in a large salad bowl and top with butternut squash, red onion, cranberries and almonds.
- Next pour the berry vinaigrette over the salad, mix well and serve immediately.
Berry Vinaigrette
- In a blender place the strawberries, honey, vinegar and garlic.
- Pulse until smooth then add the olive oil and salt and pepper.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/spring-salad/
