Spring Vegetable Salmon Bowl
Flavor Profile | Savory
Get ready to embrace the fresh flavors of spring with this Spring Vegetable Salmon Bowl! Featuring our versatile Gourmet Trio atop a bed of rice, accompanied by hard-boiled egg, mandarin oranges, red onion, and succulent salmon. 
Drizzled with crème fresh and sprinkled with dill, it’s a bowlful of fresh goodness!
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
8oz. Pero Family Farms Gourmet Trio, blanched or microwaved
1 6oz. salmon filet, cooked
1 cup white rice, cooked
Mandarin orange, 8 segments
½ cup red onion, thinly sliced
¼ cup crème fresh
1 hardboiled egg, sliced
1 tbsp. Fresh dill weed
1 tbsp. Mandarin orange juice
Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- In a large serving bowl add the cooked white rice
- Next add the Gourmet Trio, oranges, egg and red onion
- Place the salmon filet on top
- Drizzle with mandarin orange juice and salt and pepper
- Top with crème fresh and dill weed
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/spring-vegetable-salmon-bowl/
