Sriracha Shrimp & Green Bean Stir Fry
Flavor Profile | Savory
Skip the take out this week and make this easy Sriracha Shrimp & Green Bean Stir Fry at home. Ready in under 10 minutes, and served over our fresh Cauliflower Rice, this dish is a no-brainer to keep the whole family happy!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Green Beans, blanched
- 10oz. Pero Family Farms Riced Cauliflower, cooked according to package directions
- 6 oz. rock shrimp
- ½ cup cashews
- 2 tbsp. soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp. honey
- 1 tbsp. siracha
- 1 tbsp. sesame oil (sub olive oil)
What You Need
Lets Get Started
Directions
- Heat olive oil to medium-high temperature in a large sauté pan or wok.
- Add the shrimp, blanched Green Beans, and cashews to the pan.
- Cook for 1 minute.
- Next, add the soy sauce, vinegar, honey and sriracha to the pan.
- Cook for 2 more minutes.
- Serve over the cooked Riced Cauliflower.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/sriracha-shrimp-green-bean-stir-fry/
