Sweet Cinnamon Butternut Squash
Flavor Profile | SWEET
The perfect blend of sweetness and spice, your family will love this quick side dish. Tender, warm butternut squash with crunchy candied pecans and dried cranberries – everyone will be back for seconds!
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 13oz. Pero Family Farms Cubed Butternut
- ¼ cup dried cranberries
- ¼ cup candied pecans
- ½ tbsp. olive oil
- ½ tbsp. fresh sage, chopped
- 1 tsp. cinnamon
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat oven to 400⁰ F.
- Place the Butternut Squash in a large mixing bowl.
- Add olive oil, cinnamon, cranberries, pecans, salt and pepper to the bowl. Mix well.
- Next, place the squash mixture on a sheet tray and roast for 25 minutes or until cooked to your desired texture.
- Garnish with fresh sage before serving.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/sweet-cinnamon-butternut-squash/
