Thai Shrimp And Broccoli Bowl
Flavor Profile | CRUNCHY | SWEET
Who needs takeout? Make this flavorful Thai Shrimp & Broccoli Power Bowl in under 20 minutes!
10 MINUTES
PREP TIME
15 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms® Organic Broccoli Florets
- 8 Jumbo Shrimp, peeled and deveined
- 8oz. Pero Family Farms® Organic Mini Sweet Peppers, sliced into rings
- ¾ cup Tri-colored quinoa, cooked
- ⅓ cup light Soy sauce
- ¼ cup honey
- 1 tbsp. lime juice
- ½ tbsp. sesame oil
What You Need
Lets Get Started
Directions
- Cook the Broccoli Florets to desired texture using microwave directions on the back of the bag.
- In a large sauté pan, heat the sesame oil to medium-high temperature.
- Add the Mini Sweet Pepper Rings and Shrimp to the pan. Cook for 3 minutes.
- Add the Broccoli Florets, cooked quinoa, soy sauce, honey, and lime juice.
- Continue cooking for about 2 more minutes or until the shrimp are cooked completely and the sauce begins to reduce.
- Serve immediately and enjoy!
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https://www.perofamilyfarms.com/recipe/thai-shrimp-and-broccoli-bowl/
