Vegetable Chili
Flavor Profile | SAVORY
This chili is perfect for these cold nights when you’re craving something hearty and full of vegetables! Our recipe-ready vegetables take this simple meal from start to finish in less than 30 minutes.
10 MINUTES
PREP TIME
192 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 4 cups Vegetable stock
- 1 cup Mini Sweet Peppers, diced
- 1 cup Green Beans, cut into small pieces
- 1 cup Butternut squash cubes
- 1 cup Kidney beans
- 1 cup tomato sauce
- ½ cup Onions, diced
- ½ cup tomato paste
- ½ cup BBQ sauce
- 2 tbsp. chili powder
- 1 tbsp. garlic, minced
- 1 tbsp. olive oil
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- In a large pot, heat the olive oil to medium-high temperature. Add the Mini Sweet Peppers, Green Beans, Butternut Squash, garlic, and onions to the pot.
- Cook for two minutes.
- Next, stir in the vegetable stock, tomato sauce, tomato paste, Barbecue sauce, kidney beans, and chili powder.
- Season with salt and pepper, to taste.
- Reduce the heat to medium-low.
- Simmer for 2 hours, stirring occasionally, or until the vegetables are cooked through.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/vegetable-chili/
