Vegetable Medley Mac n’ Cheese
Flavor Profile | Fresh
Experience the velvety decadence that is the Pero Family Farms Vegetable Medley Mac n’ Cheese, made with fresh cut and ready to use Vegetable Medley. It’s the perfect balance of cheesy goodness and nutritious vegetables that will have you wanting to cozy up to a bowl for dinner. It’s not just a meal; it’s comfort in a dish! What are your #CozyComfort favorites?
5 MINUTES
PREP TIME
25 MINUTES
Total TIME
6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Vegetable Medley, blanched
- 1 ½ tbsp. butter
- 2 tbsp. flour
- 1 cup vegetable stock
- 1 ½ cups of milk
- 1 ½ cups white cheddar cheese, shredded
- 4 cups small pasta shells, cooked
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat oven to 350°F.
- In a large pot melt the butter over medium heat.
- Add the flour slowly and stir until completely incorporated into the butter.
- Next, add the vegetable stock and whisk until smooth.
- Add milk, whisking until smooth.
- Next, add the cheese and salt and pepper
- In a large baking dish, combine the cooked pasta and blanched vegetable medley.
- Pour the sauce over the cooked pasta and vegetables. Mix well.
- Place into the oven and bake at 350°F for 15 minutes.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/vegetable-medley-mac-n-cheese-2/
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