Vegetables and Salmon en Papillote
Flavor Profile | SAVORY
This Vegetable and Salmon en Papillote lets you show off a little for your friends and family, without breaking a sweat! Each portion of salmon is tucked into a parchment paper packet along with some fresh Pero Family Farms Green Beans.
5 MINUTES
PREP TIME
30 MINUTES
Total TIME
1-2 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Salmon filet
- 6oz. Pero Family Farms Snipped Green Beans
- 4oz. Pero Family Farms Mini Sweet Peppers
- 1 tbsp. Butter
- 1 sprig Fresh Dill (or 1 tbsp. Dill Weed)
- 1 tbsp. Lemon
- Salt and pepper, to taste
- 1 large piece of parchment paper
What You Need
Lets Get Started
Directions
- Cut the parchment paper into large rectangular pieces (approximately 6″ x 12″).
- Place 6 oz. of green beans down on the parchment paper.
- Top with 4oz. Mini Sweet Pepper Rings, 1-fish filet, 2 lemon slices, ½ tbsp. butter, and 1 dill sprig.
- Fold the parchment paper over the top and sides then flip over and place on a baking tray.
- Bake at 350⁰ F for 15 minutes.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/vegetables-and-salmon-en-papillote/
