Zucchini Spiral and Kale Caesar Salad
Flavor Profile | CRUNCHY | CREAMY
A classic salad with a twist! This yummy Zucchini Spiral and Kale Caesar Salad is paired with a better for you Caesar dressing and filled with lots of crunchy textures!
15 MINUTES
PREP TIME
15 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 10oz. Pero Family Farms Organic Zucchini Spirals
- 4-5 cups Chopped Curly Kale – rinsed and dried
- 1 cup Canned No Sodium Chickpeas/Garbanzo Beans – rinsed and drained well
Caesar Dressing:
- 1/3-1/2 cup Greek Plain Yogurt
- 2 tbls Fresh Lemon Juice
- 1 Garlic Clove –optional
- 2 tsp Anchovy Paste
- 2 tbls Extra Virgin Olive Oil
- 1 tsp Dijon Mustard
- 3 tbls Milk – to make the dressing more liquidy add more milk
- ¼-1/3 cup Finely Grated Parmesan Cheese
- 1/2 tsp Sea Salt
- ¼ tsp Black Pepper
What You Need
Lets Get Started
Directions
- For the salad rinse and dry the chopped curly kale well. Add the kale, zucchini spirals, and rinsed and drained chickpeas into a salad bowl. Add a few pinches of salt and pepper to the bowl and toss gently together.
- In a bowl add in all the salad dressing ingredients. Using a whisk mix everything together well. Garnish with salad with the ½ cup Caesar dressing and toss the salad together for 4 servings of the zucchini spiral kale Caesar salad. Serve.
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https://www.perofamilyfarms.com/recipe/zucchini-spiral-and-kale-caesar-salad/
