Butternut Squash Street Tacos
Flavor Profile | CRUNCHY | SWEET
Enjoy a Plant-Based Taco Tuesday using our already washed and cut Butternut Squash!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms (r) Butternut Squash
- 8 corn tortillas
- 1 lime, cut into 8 wedges
- ½ cup red onion, thinly sliced
- ½ cup corn kernels, rinsed and drained
- ½ cup black beans, rinsed and drained
- ½ cup radish, sliced into thin wedges
- ½ cup fresh cilantro, chopped
- ½ cup Sriracha mayonnaise
- 1 tbsp. chipotle powder
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Follow the microwave instructions on the back of the Butternut Squash bag.
- Sprinkle the chipotle powder and salt and pepper on the cooked Butternut Squash.
- Next, heat the corn tortillas on a grill or in the oven briefly.
- Top the warm tortillas with the seasoned butternut squash, red onion, corn, black beans, cilantro, Sriracha mayonnaise and a squeeze of lime.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/butternut-squash-street-tacos/
