Squash Casserole
Flavor Profile | SAVORY
This Squash Casserole recipe mixes creamy with a bit of crispy for the ultimate comfort food that’s perfect for any day of the week!
5 MINUTES
PREP TIME
30 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 11oz. Pero Family Farms Sliced Zucchini & Yellow Squash
- ½ cup yellow onion, thinly sliced
- ½ cup Panko breadcrumbs
- ½ cup milk
- ¼ cup Parmesan cheese
- 1 tbsp. flour
- 1 tbsp. butter
- ½ tbsp. olive oil
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat oven to 350⁰F. Cook the Zucchini & Yellow Squash to desired texture using microwave directions.
- While the Zucchini & Yellow Squash is cooking, take a medium sauté pan and heat the olive oil on medium-high.
- Add the sliced onions and sauté for 1-2 minutes until they are slightly translucent.
- Take pan off heat and stir in the Panko breadcrumbs and Parmesan cheese. Set the onion, breadcrumb and cheese mixture aside.
- In a medium sauté pan, on medium heat, melt the butter and add the Zucchini & Yellow Squash. Sprinkle the flour evenly over the squash and stir until it is thoroughly mixed. Add the milk, salt, and pepper, stirring until the mixture begins to thicken.
- Pour the Squash mixture into a casserole dish and top with the onion, breadcrumb and cheese mixture.
- Bake at 350°F for 20 minutes or until it is hot and bubbly. Serve immediately and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/squash-casserole/
